Andy fell in love with these waffles at the Mamsen's lounge on our recent ocean Viking Cruise ship. They were crispy on the outside and tender inside, with a great cardamom flavor. The recipe is available online.
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| Half a waffle on the cruise, served with brunost cheese and fruit |
Recipe
(1/2 batch)
1 C (125g) flour
1 Tbsp sugar
1 egg
5 oz milk
3 Tbsp (1.5 oz) butter, melted
1/4 tsp-1/2 tsp ground cardamom
pinch salt
1/4 tsp vanilla
Mix flour, sugar, egg and milk to make a smooth batter. Whisk in melted butter. Add cardamom and vanilla. Cover bowl and refrigerate batter overnight.
Heat waffle iron to medium, lightly oil it. Cook 4-5 Tbsp of batter per waffle.
Notes:
My homecooked version wasn't quite as light or tender as the one on the cruise. I could try adding a bit of leavener.
