Mom's chili

Chili is one of those dishes that has tons of variations, and generally people seem to prefer the one made in their family. Here is ours.

Mom's chili

1 lb ground beef, browned and drained
1 28 oz can stewed or whole tomatoes (if whole, cut them up a bit in the can first, or use tomatoes you grew in your garden, stewed and frozen in the fall)
1 28 oz can tomato sauce
2 cans kidney beans (I like one can light and one can dark)
2 cans chili beans (in chili sauce)

Spices:
4 tsp chili powder
1 tbsp flour
1 tbsp dried minced onion
1 tbsp dried garlic
2 tsp cumin
1 tsp salt
1 tsp basil
pepper

Mix all in crockpot in morning and cook on low until dinner.