Ho Ho Cake

This filling is really only OK. But certain people in my family like this cake.

Bake a chocolate cake mix in two 8" round cake pans (note to self: use parchment in the bottoms of the Wilton pans. Just do it). Cool the cakes then cut each layer into 2 layers. My 10" serrated Wusthof Super Slicer knife makes this a snap.

Stack layers with this filling in between them (divide filling into thirds):

• 1/2 cup sugar
• 2/3 cup shortening
• 1 teaspoon vanilla (clear if you have it)
• 1/3 cup whole milk
• 1/4 teaspoon salt
• 1 cup powdered sugar (or a little more if needed for right consistency)

Cream granulated sugar and shortening in mixer first, then add remaining. Beat well to combine.

Glaze:

Melt 8 oz (1 1/2 c) chocolate chips (dark chocolate chips are preferred if you have them) with 1/2 c shortening at medium power in microwave, stirring periodically. Let cool somewhat, then pour slowly on top of cake and let it ooze down the sides.