My mom would make this for Christmas Eve dinner, with garlic bread.
1 to 1.5 lb mild Italian sausage, either links cut in 1" chunks or bulk
1-2 onions, chopped
1 green pepper, chopped
1 clove garlic, minced
Start browning the sausage, then add the vegetables to sauté, about 10 min. Drain any fat.
Add:
4 c (1 qt) beef broth
1 3/4 c red wine
28 oz can crushed tomatoes
1 tsp basil
1 tsp oregano
Simmer these for about 1 hour. Bring to boil, then add
8 oz farfelle (bow tie) pasta, boil for time listed on pasta package, then serve with grated parmesan.
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