Frittatas in Two Sizes

Have it your way frittata- 10" skillet

Serves 4

2 Tbsp oil or butter

8 eggs

1 clove garlic minced

3 Tbsp parmesan cheese

3 oz additional cheese, grated or crumbled (optional)

salt, pepper, chopped fresh herbs

2-3 c filling ingredients, including mushrooms, peppers, onions, spinach, zucchini, broccoli, asparagus, sausage, bacon, ham, chopped tomato, cooked potato cubes, etc. You can also use frozen veggies that have been cooked and drained, as well.

Heat oven to 400. Heat oil in 10" cast iron skillet. Add filling ingredients and sauté or steam sauté until lightly browned, 6-8 min, then add minced garlic and cook 1 min longer. Meanwhile beat eggs, cheeses and seasonings. Pour eggs over filling and cook over medium heat, without stirring, until it begins to set around the edges, about 1 min. Transfer skillet to the oven and bake until puffed, about 10-12 min. 

Two-person frittata in 6" skillet

4 eggs, beaten

1 c chopped vegetables

1/2 c cooked chopped meat

1/2 c shredded cheddar cheese (optional)

salt, pepper, herbs

Prepare as standard. Bake time at 375 will be about 15 min.