Quick Sourdough Crumpets

Halving this King Arthur Flour crumpet recipe makes 2 crumpets- they're quick and go well with soup.

• 1/2 c unfed sourdough starter
• 1/2 tsp sugar
• 1/8 to 1/4 tsp salt
• 1/8 tsp plus a pinch of baking soda

Preheat griddle to 300 and grease it. Grease the 2 circular molds. Divide batter into the molds on the griddle and cook 5 min, then remove rings and flip, cooking another 4-5 min until golden brown.

This one was cooked in a cast iron skillet with a good film of oil