We feel like we're in Paul Bunyan's cook shanty whenever we eat sourdough pancakes. It's also a good opportunity to refresh the sourdough starter.
3 1/2 ounces sourdough starter (can use unfed)
2 ounces flour (1/2 cup)
1/8 teaspoons salt
1/8 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon sugar
1 1/2 tablespoons oil
4 ounces milk (1/2 cup)
Mix and fry over low-to-medium heat in a cast iron skillet. Makes 6 pancakes.
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