Graham Cracker Pie Crust

This has been my go-to for years, from the Better Homes & Gardens Cookbook.

• 1/3 cup butter
• 1/4 cup sugar (I usually halve this)
• 1 1/4 cups graham cracker crumbs (9 rectangular sheets or 18 square crackers)

Preheat oven to 375. Melt butter in pie pan in oven- watch carefully so it doesn't burn. Process crackers in food processor to turn them into crumbs. Add crumbs and sugar to the melted butter in the pie pan and mix then press into bottom and up sides. Bake 5 min, then cool.