These are great for a party.
- 2 lbs ham (I buy whole boneless ham portion from Costco and slice it)
- 1 lb swiss cheese, sliced
- 24 small/Hawaiian buns
Mix, boil then cool for 10 min:
- 2 sticks butter
- 2 Tbsp yellow mustard
- 2 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar (recipe calls for 4, I find that too sweet)
- 2 Tbsp poppyseeds, optional
Baste liquid over sandwiches. Cover and refrigerate 4 hours or overnight. Bake at 325 for 25 min, uncovered 5-10. Serve hot.
| Before basting and baking |
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