Blender Peanut Sauce
4 cloves fresh garlic, peeled
2 Tbsp lemon juice (or from 1/2 fresh lemon)
1/2 c. creamy peanut butter
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. brown sugar
2 Tbsp oil
4 tsp minced ginger
1 Tbsp red wine vinegar
1 Tbsp sesame oil
1 Tbsp onion powder
1/2 tsp crushed red pepper, or to taste
Place all in blender and blend until smooth. Makes 1 3/4 cups.
At Christmas, we serve this with veggies.
Double batch, portioned and ready to freeze |
No comments:
Post a Comment