Both of our cherry trees produced a lot of cherries this year, with the Northstar in mid June and the Evans Bali in late June/early July. We picked, pitted and froze cherries numerous time.
Tons of green cherries developing |
Pitting the cherries is time-consuming, but the pitter does work |
We've enjoyed this sour cherry crisp recipe in a 9X9" pan or deep pie plate.
For a small batch of cherry crisp in the smoker, in a 6" skillet:
- 8 oz frozen sour cherries
- 2 Tbsp sugar
- 1 Tbsp corn starch
- 3 Tbsp rolled oats
- 3 Tbsp flour
- 2 1/2 Tbsp brown sugar
- 2 Tbsp butter
- pinch salt
Our friend Dawn makes a great cherry cobbler in a 9X13" pan from a Thomas Keller recipe. I tried making a smaller batch in an 8" skillet reducing this recipe to 1/3, but it turned out too bready. Back to the drawing board on this one.
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