The Zestar apple tree was productive this year, and we've been enjoying the first batches of apple crisp.
For 2 people in a 6" cast iron pan:
2 medium to large sized apples, peeled and diced
2 tsp lemon juice
2 tsp cornstarch
1 tbsp granulated sugar
1 tbsp packed brown sugar
1 1/2 tsp ground cinnamon
TOPPING MIXTURE
1/4 cup oats
1/4 cup all-purpose flour
2 tbsp packed brown sugar
1 1/2 tsp ground cinnamon
1/4 cup cold butter (cut into small pieces, approximately
1/8")
Bake at 400 for 15-20 min
Double this recipe for 4-6 people in a 10" cast iron pan. Bake 25-30 min.
| Doubled version in a 10" at the harbor |
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