Wednesday, May 28, 2025

Egypt

Karnak Temple
Overview

A two-week "Pharaohs and Pyramids" trip through Viking Cruises. We booked 5 months in advance when stumbling upon a great deal for these dates, perhaps in part because it was over Easter.

 Highs

  • The sheer quantity, age and uniqueness of the temples, tombs and artifacts we were able to see- there is no place like it on Earth
  • The superior planning, logistics, service, attention to detail and meals associated with the Viking experience. We were surprised by how fast the waiters learned our names and preferences. For example, the waiters kept tinkering with how they made ice coffee to get it just how Andy liked it (which is impressive for those of us who know his coffee standards)
  • Egyptian food
  • The guides were tremendous
  • Fellow passengers were friendly and easy to get along with
  • The Egyptians we interacted with were so kind and friendly. Kids would love to approach us on the streets and try their English
  • The Cairo hotels were lovely. Our Viking room/suite was very comfortable and made up for us every day by Shady

    Andy's additions:

    • The Cairo Bazaar and haggling for the lantern
    • Karnak and Luxor temples, Valley of the Kings
    Lows
    • Getting sick/ bad cases of flu. Andy was sad to miss Abu Simbel 
    • Multiple flights, delays, missed flight, LONG travel days
    • The "self appointed" tour guide who tried to pick us up several times in the Coptic Quarter and wouldn't go away until we paid him to leave
    • Regularly navigating through very persistent and in-your-face street vendors
    Observations
    • We were astonished by the size and density of Cairo at 22M people
    • We don't have a lot of experience with dessert areas- they have a much different look at feel. Sand gets everywhere
    • The Nile is everything. 95% of the Egyptian population lives within a few miles of it
    • We saw a lot of variation in how Egyptians dressed- tolerance for individuality
    • Alcohol is rarely seen except in Western hotels. There are a lot of businesses selling exotic juice blends
    • Driving is crazy- there are no lanes, just herds of vehicles. Traffic is terrible given the density. There are no left turns, you have to drive well out of your way to a designated U-turn location. Having the Nile be at the center of everything means you frequently need to travel to the next bridge to get across the river. We were immensely grateful for our taxi and bus drivers
    • A significant percent of Egypt's GDP is from tourism, and the country takes security very seriously. We couldn't go anywhere without going through security checks
    Itinerary

    Date

    Location

    Highlights

    Notes

    4-9 & 4-10

     

    3 flights

    The 2nd flight from Chicago to Frankfurt was turned back over the Atlantic to land at Boston so an ill passenger could deplane. We missed our connection and were rebooked by Viking for a later flight. The whole thing took 38 hours.

    4-11

    Cairo- this day on our own

    ·      Museum of Islamic Art

    ·      Khan el-Khalili Bazaar

    ·      Lunch and Turkish coffee at Naguib Mahfouz

    Andy honing his negotiation skills for a punched brass lantern

    4-12

    Cairo

    ·         Salah El-Din Citadel, Mosque of Muhammad Ali

    ·         Egyptian Museum (King Tut’s sarcophagus and mask)

    ·         Taxi to Coptic Quarter (on our own)

    ·     First day of Viking Itinerary

    ·     We were pretty jet-lagged

    ·     Andy fixed me a serving of ful medames (fava beans for breakfast) and made the Egyptian at the next table bust out laughing with when he put a huge pile of dry spices on the side of the plate. The guy called a server over and asked her to make a proper serving for me

    ·     The taxi driver was so excited to have us he waited 2.5 hours for us to tour the Coptic Quarter so he could drive us back for another $10 USD

    4-13

    Giza

    ·         Saqqara, step Pyramid of Djoser (c. 2600 BC)

    ·         Stooped climb down into Teti pyramid

    ·         Pyramids of Giza (c.2600-2500 BC), camel ride, sphynx

    Andy was excited about Saqqara after learning about it in his art history course. The pyramids were just as majestic as you’d imagine. The sphynx is smaller than you think

    4-14

    Flight to Luxor

    ·         5 AM wakeup call for an 8:15 chartered prop plane flight to Luxor on Petroleum Air

    ·      Upon landing, the bus took us directly to Karnak temple (2055 BC-100 AD)

    ·       Onboard and first lunch on our ship, the Viking Ra

    ·        The two of us left the ship after lunch to go back to Karnak on our own, which was across the street from where we were docked

     ·     Back on the bus at 5:30 to see Luxor Temple (1392-1213 BC) at sunset

    ·      The hotel manager saw me looking longingly at the halva during breakfast and sent a big hunk with me in a to-go box

    ·      The ship is lovely. Only 52 guests. The restaurant and service are phenomenal

    ·      Karnak and Luxor are mind-blowing in scale. How did they possibly build such things?

    4-15

    Ship journey Luxor to Qena to Luxor

    ·   Relaxing morning on ship

    ·   Afternoon excursion to Dendera temple from Ptolemaic period (c. 54 BC)

    Dendera is a younger temple- the builders maintained a lot of the same architecture, but the carvings had a slightly different, more realistic style

    4-16

    Valley of Kings, Luxor. Ship journey to Esna in evening

    ·   Viking gave us 5 tickets to tour 5 tombs, and Hani our guide recommended these 5:

    o   Rameses IV

    o   Tutankhamun

    o   Rameses III

    o   Rameses IX

    o   Sety I

    ·   Mortuary Temple of Hatshepsut (c. 1470 BC)

    ·   Howard Carter House

    ·   Colossi of Memnon (1350 BC)

    After seeing the Valley of the Kings on so many National Geographic shows, it’s amazing being there. It was hot, 90F in the morning, and it was hotter in the tombs.

    The tombs were so vast, and so ornate. Our guide said we were fortunate that it wasn’t completely packed

    4-17

    Esna

    8 AM tour of Esna Temple (40-250 AD) then an afternoon on ship:

    ·   Falafel making demonstration

    ·   Tea party

    ·   Hieroglyphics class

    ·   Lecture on ancient Egyptian medicine

    Dinner on the ship was Egyptian food, served family style. The food was tremendous, and we gorged ourselves. Many passengers dressed in Egyptian embroidered shirts or galabiya they bought in the “valley of the vultures” which is what our guides called the areas near temples/ attractions

    4-18

    Aswan, Flight to Abu Simbel

    ·   Aswan Dam

    ·   Flight to Abu Simbel (1279-1213 BC)

    Andy developed a fever overnight and had to miss our pre-paid excursion to Abu Simbel. (Many on the ship were starting to get sick, we bought some antibiotics at a pharmacy that helped another passenger but it didn’t do much good)

    4-19

    Aswan area, then Kom Ombo, then docked at Edfu for the night

    ·   50 min river boat ride to a Nubian village on the west bank of the Nile, visited a Nubian family home and held their pet alligator

    ·   Visited a Nubian school and sat with elementary kids. They sang us a song and the alphabet and we sang them Itsy Bitsy Spider

    ·   Bus and then another boat ride to Philae temple (282–145 BC)

    ·   Papyrus store

    ·   Back on boat at 1:30 for lunch, then the boat traveled to Kom Ombo Temple (180-30 BC), within walking distance of the ship

    Andy still wasn’t feeling well so missed this 5-hour excursion

    4-20

    Edfu, then ship sailed back to Luxor

    Morning excursion to Edfu temple (237- 57 BC), one of the best preserved, then spent the rest of the day relaxing on ship

     

    4-21

    Flight Luxor to Cairo

    Said goodbye to the ship at 7:45 AM and flew to Cairo, ate lunch at the Intercontinental hotel, then departed for GEM museum. Final group dinner back at the Intercontinental and explored the huge connected City Stars Mall.

    Rested in hotel room for a bit until shuttle came at 11 PM to get us to airport

     The GEM museum is majestic, and not formally open yet. Viking must have pulled some strings to get tickets

    4-22 & 23

     

    Delta flight 6 hours delayed from Paris to MSP, we were both feeling sick and exhausted. Another grueling 30+ hour travel “day”

    Tested positive for Influenza A at urgent care the day after returning and was sick for 2 full weeks

    Arriving in Cairo airport

    Don't prepare your ful this way

    View of the Pyramids from our Sheraton hotel balcony
    Khan el Khalil market in Cairo
    Lunch and Turkish coffee at Naguib Mahfouz
    Mosque of Mohummad Ali at Salah El-Din Citadel
    Egyptian Museum

    Saints Sergius and Bacchus, Coptic Quarter
    Saints Sergius and Bacchus
    Pyramid of Djoser (2600 BC) at Saqqara
    Pyramid tomb of Mereruka, Vizier of King Teti (2330 BC)
    Inside Teti

    Inside Teti
    Rug school
    Of course he has to tease the camel
    Great Sphynx
    Now I can prepare my own ful properly
    Karnak

    Karnak

    Karnak

    Arriving at our ship, Viking Ra

    Luxor Temple

    Luxor
    Luxor at sunset

    Dendera Temple in Qena (54 BC)

    Dendera
    Valley of the Kings

    King Tut's mummy
    Tomb of Rameses IV
    Tomb of Seti I
    Tomb of Rameses IX

    Tomb of Rameses III

    Temple of Hatshepsut

    Temple of Hatshepsut
    Esna Temple
    Esna
    Tea party
    Aswan Dam
    Abu Simbel
    Abu Simbel
    Visiting a school
    Philae Temple (282–145 BC)
    Philae Temple
    Kom Ombo Temple
    Kom Ombo
    Edfu Temple (237- 57 BC)
    Horus statue at Edfu

    Our Viking "Horus" group
    Relaxing with an ice coffee on way back to Luxor
    GEM Museum
    GEM Museum

    All the tickets

    Tuesday, April 29, 2025

    The Mocha Sandwich Cookies that Dad Dreams About

    I continue to be surprised (although I shouldn't) at the times Andy mentions something I baked years ago. This time his reverie involved a sandwich cookie I'd allegedly made with a coffee buttercream filling. He first dropped the hint about these cookies a few months ago, at which time I deployed evasive maneuvers. Now, however, he's invoking the power of his birthday and it's time to make good. These cookies didn't ring a bell for me (again- no surprise) but Andy remembered enough to tell me to check our old Mrs. Fields cookie cookbook. I found the cookie he remembered, and must have turned it into a sandwich cookie. Now I'm documenting it here so when he asks for these again in a few years, I'll be ready. They freeze well, so they also serve to restock the treasure chest.

    For the buttercream, I thought this recipe sounded good. The half-batch was barely enough- next time try a 3/4 batch.

    Coffee Buttercream
    1 tsp instant coffee or espresso powder
    2 1/2 tsp whole milk, room temperature (I used half Kahlua)
    1/2 Cup (1 stick) butter, room temperature
    1 3/4 Cups powdered sugar
    1 tsp pure vanilla extract
    1/8 tsp salt, or to taste

    Combine the instant coffee with the milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.
    Add the powdered sugar a bit at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.

    Friday, March 21, 2025

    Strawberry Freezer Jam

    Our friend Dawn picked up 8 pints (about 6 lbs) of Florida strawberries for us from a fruit truck ($30). We knew we needed to use them fast, so I made a batch of freezer jam, using the low sugar pectin I like to use. One of the benefits of freezer jam is that the strawberries aren't cooked, so they stay fresh tasting. Strawberry freezer jam recipes are pretty similar, this time I used this one, doubling it, except reducing the sugar to a scant 3 c sugar for the doubled recipe. 

    I mashed the strawberries with a potato masher.
    We ended up with 8 small jars of jam to put in the freezer. This is great on toast, or stirred into yogurt.

    Thursday, January 9, 2025

    Grandma's Christmas Bars

     
    Everyone loves grandma's Christmas bars and cookies. Here are some of the family's favorites that she makes:

    7 layer bars

    This is a recipe from Lois, and called "Naomi's bars" on the recipe card. She uses butter instead and omits the nuts.

    Mounds Bars



    Molasses Cookies

    From Pam's grandma Miller

    Spritz

    • 1 c butter
    • 2/3 c sugar
    • 3 egg yolks
    • 1/4 tsp salt
    • 2 1/2 c flour
    • 1 tsp almond extract
    Cream butter and sugar, add yolks and extract. Beat well. Add flour and salt, beat. Press through cookie press onto ungreased baking sheets. Bake in 400 oven about 12 min, or if dough is colored at 350-375. Note- when I've baked these my note is to bake at 375 for 8-9 min. Makes about 70.

    Peppermint Patties

    • 1/4 c softened butter
    • 1/3 c light corn syrup
    • 1-2 tsp peppermint extract
    • 3 c powdered sugar
    • melted dark chocolate for dipping
    Mix first 4 ingredients, chill slightly, roll into patties, dip into melted chocolate.

    Sunday, January 5, 2025

    Gingerbread Pancakes

    I've been making these for years- I don't know where I got the recipe.

    Gingerbread Pancakes

    1 c flour

    1 1/2 tsp baking powder

    1/2 tsp cinnamon

    1/2 tsp ground ginger

    dash ground cloves

    1/2 c milk

    3 Tbsp molasses

    1 Tbsp oil

    1 egg, lightly beaten


    Combine dry ingredients, combine wet ingredients, then combine all. Makes 6 generous pancakes. Delicious served with homemade apple butter or apple sauce.

    Wednesday, January 1, 2025

    Six Inch Pie

    A 9" pie can be too much for two people who are trying to be reasonable. You can buy half-sized pie plates, but I have a 6" diameter cast iron skillet which is half the area of a 9" pan according to my basic geometric calculations. While I sometimes use a press in oil crust (my dislike of rolling pastry is well documented) I decided to do an all-butter rolled crust for this, which turned out to be pretty manageable to roll and shape for this smaller pan. I halved the recipe for a single crust from my trusty Better Homes & Gardens New Cookbook:

    Single Crust for a 6" pie

    • 1/2 C plus 2 Tbsp flour
    • 1/8 tsp salt
    • 1/6 c (scant 3 Tbsp) butter
    • 2 Tbsp cold water
    For the filling, I used some of our frozen home-grown sour cherries, lovingly picked and pitted this summer and halved the filling and crumb-top from this "Best Tart Cherry Pie" recipe. The half recipe worked well for this pan size. Despite halving the recipe, it doesn't halve the bake time- I ended up baking this for 70 min. Next time, reduce the amount of crumb topping.
    Crumb topping on- ready to bake