So, Rachel, our resident skeptic, makes the most amazing baked bean dip ever. We had leftover cooked bacon from breakfast in a restaurant, so we asked for a doggie bag (incidentally, the bag was also useful for capturing the excellent mimosa-fueled ideas we were spouting at the time). When it was time for bean dip making, Rachel made two batches. One with bacon, and one without. You can guess the outcome- the bacon enhanced the already-delicious bean dip and elevated it to new heights of smoky delight. FABULOUS!!!!
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| Bacon. No bacon. |
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