Best Chocolate Chip Blondies

These are good, and easy to put together. They yield a dense, fudgy bar- better than a standard Tollhouse bar. These are also good for packing and mailing to college kids, and they freeze well.

2 sticks butter
2 c. packed brown sugar
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
2 c. flour
2 eggs
1 c. chocolate chips

Preheat oven to 350. Grease a 9 X 13 inch pan.
Melt the butter in a large microwave-safe bowl. Add brown sugar and stir well by hand. Add baking powder, vanilla and salt. Stir. Add flour, stir well- batter will be stiff. Beat eggs well in a separate bowl, then add them to the batter. Stir in chocolate chips. Spread batter in the greased pan. Bake until the top begins to get golden brown and the edges just begin to pull away from the pan, about 20-25 minutes. Do not overbake.

Note the dense fudginess

Packed to send to a college kid!