Overnight Yeast Waffles
1 pkg dry yeast1/4 C warm water
1 1/4 C milk
2 C flour
1/8 tsp salt
1 egg
3 Tbsp melted butter
The night before, dissolve yeast in water. Scald milk then cool to lukewarm and add to yeast. Add flour and salt, stir. Cover and let stand overnight in a warm place without drafts. Stir in the remaining ingredients in the morning. Bake in a hot waffle iron for 5-6 min (we prefer the larger Belgian-style for this one). Makes about 8.
Source: Waffles, Flapjacks,Pancakes, Blintzes, Crepes and Frybread From Scandinavia and Around the World
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