I hardly ever fry something- not only because it's not healthy, but also because it makes the house stink for days and makes a mess of the kitchen. I set up a temporary fry station on a portable table in the garage, and it worked very well. I could fry the beignets from the mix we got in New Orleans, and the smell didn't permeate the house. My electric fondue pot maintains pretty even heat, and though it's a bit smaller, frying is fast enough that doing it in small batches still goes pretty quickly. Safety is paramount, so watch your cords and don't have animals or kids around.
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| Fry station set up in garage |
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| Finished beignets |
Oven-cooked bacon
Layer bacon on a sheet of parchment on a baking sheet. I cover with a second sheet to catch all splatter, but some could consider this optional. Bake at 400F until it's done the way you like it, around 18-24 minutes.
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