Fajitas

Fajitas are quick to put together, and you can use leftover meat, as well.

You can marinate meat in some of the sauce prior to cooking, but I often just sauté the meat quickly over high heat (you want a little sear- use that cast iron, of course), add in onions and peppers for a minute to get them started, then add the sauce and stir until all is hot.

Here are two versions of fajita sauce we like:

Fajitas in a Flash sauce

Modified from the "Desperation Dinners" cookbook

1/3 c red wine, beef broth, or water

1 Tbsp molasses

1 Tbsp Worcestershire sauce

1 Tbsp lemon juice

2 Tbsp lime juice

1-2 cloves garlic, minced

1/2-1 tsp taco seasoning

This one includes some A1 sauce, again modified here:

1 clove garlic, (minced)

1 tsp coarse sea salt

1 Tbsp ground cumin

1/2 tsp chili powder

1 Tbsp oil

1 Tbsp lemon juice

1/3 cup A.1. Original Sauce