My grandma Jeanne made great baked beans, and received numerous requests over the years to bring them to picnics and events. She wrote the instructions for me in 1994, after one of these events. My mom was craving them and recenty made a batch.
My mom made the recipe, using an Instant Pot. She used navy beans instead of great northern. She sauted the bacon in the IPot, then added the reamaining ingredients, including the soaked beans and 3 cups of water. She cooked them on high for 40 minutes, but they weren't quite done so added another 10 minutes.
 |
| Overnight soak |
 |
| Cooking the bacon |
 |
| Ready to cook |
 |
| Yummy |
Fun!
ReplyDelete